Have the dumplings—our favourite could be the leeks, served on the bed of saffron and garlic cream sauces. For brunch, the Lapis pancakes produced with rosewater and cardamom are not just beautiful to look at but excellent to consume, as well.Cr: @tinakhairani Astaka Taman Tun Sardon is a well-liked breakfast spot for Penangites despite skin shad